What is tablier de sapeur?

Tablier de sapeur is a traditional French dish originating from Lyon. It is a type of tripe that is typically marinated, poached, then breaded and fried until crispy. The dish gets its name from the appearance of the tripe, which is rolled and shaped like an apron (tablier in French) worn by firefighters (sapeurs in French).

Tablier de sapeur is known for its rich flavor and crispy texture. It is often served with a side of potatoes or salad. The dish is considered a delicacy in Lyon and is popular in traditional bouchon restaurants in the region.

While tablier de sapeur may not be to everyone's taste due to its unique texture, it is a beloved dish for many who appreciate traditional Lyonnais cuisine.